东乡手抓、平伙发子、花开富贵、豆花鲈鱼……一道道特色美食,犹如一件件艺术作品,近百种美食冒着腾腾热气,诱人的色泽和香味让大家蠢蠢欲动。9月29日上午, 2020临夏美食民族用品博览会暨第八届“燎原·盛财”杯全国名优风味小吃大奖赛舌尖临夏—特色美食厨艺大赛在河州商务会展中心三号馆火热开启。
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河州饮食文化委员会主席 何青海:我们协会,河州饮食文化委员会刚成立,非常感谢政府信任,交给我们这样大的赛事让我们协办,我们成立协会的目的,就是挖掘我们临夏本土特色,比如这次大赛的一菜一品,目的是让我们临夏的清真美食,走出甘肃,走向世界。
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原标题:《舌尖临夏—特色美食厨艺大赛火热开启》
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